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Easy Buttermilk Waffles


Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 2 cups all Purpose Flour
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 1/2 teaspoon baking soda
  • 2 eggs
  • 4 tablespoons melted butter, cooled
  • 1 teaspoon vanilla
  • 1 3/4 cups buttermilk

Instructions

  1. Beat eggs with a fork for one minute.

  2. Add the rest of the wet ingredients to the eggs and stir well..

  3. Mix dry ingredients and add to the wet ingredients and stir well.

  4. Let batter sit 10 minutes or overnight. (If batter is too thick after sitting overnight add 1-2 tablespoons of milk.)

  5. Cook in waffle maker- See! So Easy!