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Homemade Salsa
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 3 Tomatoes chopped
- 3 jalapenos chopped & seeded
- 1/2 medium sized onion chopped
- 3 garlic cloves (or 1 Tablespoon minced garlic)
- 1-2 tablespoon double concentrated tomato paste
- 1/4-1/2 cup cilantro
- 1 1/2 teaspoon cumin
- salt and pepper to taste
- juice from one small lemon
- juice from one small lime
Instructions
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Give the tomatoes, jalapenos, and onion all a rough chop. Seed the jalapenos unless you like it HOT! Toss all ingredients in a blende or food processor. My blender has a chop and stir setting which is what I use. Do not over mix or you salsa will turn out soupy. I like to chill my salsa to let the flavors develop for at least an hour.